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Awards Ceremony of the winner companies of the third edition of the " Responsible Food Operator "
Date: 20.03.2017   

The awards ceremony for the winning companies of the " Responsible Food Operator "  third edition was held in Chisinau. The contest was organized within the project "Transparent Convergence to EU Policies in Sanitary Issues" implemented by EEF. The initiative is funded by the Swedish Government and the Ministry of Foreign Affairs of Denmark.

The competition aimed to identify Moldovan food companies operating in a responsible way, taking into account the interests and rights of consumers. The contest participants were monitored by qualified independent inspectors. Thus the assessment comprised the safety of the production process, the level of compliance with European standards of packaging / labeling and the quality of products offered to consumers by the participating companies.

Ten winners were awarded this year.
Thus, members of a jury decided that the title "Responsible Food Operator 2016" Awards for Excellence, Category Gold Edition III, to offer to the following companies:

• Cuptorul Fermecat SRL (pastry "Magic Oven" Balti)
• Gelibert SRL (factory of mineral water and soft drinks "Aqua Uniqua" Sângerei)
• Zorista Lux SRL (Restaurant "C'est la vie" Cimislia)
• Factory Oloi Pak SRL (Dairy Factory "Sana", Comrat)
• Iugintertrans SRL (bread factory "Milina", Comrat)

Awards of Excellence category Silver were offered to the following companies:

• Iurcu Ana Î.I. (Restaurant & supermarket "Hermes" Sângerei)
• Drum Bun SA (Restaurant "Drum Bun" Balti)
• MaxBall SRL (Restaurant "Django Club" Balti)
• Modernus SA (Restaurant "Laguna" Cahul)
• RicoMario SRL (bread factory "RicoMario" Ungheni)

The ceremony " Responsible Food Operator 2016" was attended was attended by representatives of the diplomatic corps and the companies operating in the food sector, national and international experts in food safety, representatives of the National Agency for Food Safety, Agency for Consumer Protection, the National Center for Public Health and National Institute of Metrology and mass-media.

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